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ALIMENTATION - Fourniture de denrées et ingrédients pour la restauration collective

Key facts

Country
France
Region
FR-4
Estimated value
€150,000
Procedure
Procédure Ouverte
Published
Bids due
Source
France: BOAMP

Description

Fourniture et livraison de denrées et ingrédients pour la confection de repas réalisée par la cuisine de l'établissement. 45 000 repas en moyenne par an servis en période scolaire.

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