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ESCC- Catering Equipment Repair & Maintenance Services

Key facts

Country
United Kingdom
Region
UKJ22
Estimated value
not stated
Procedure
Open procedure
Published
Source
UK Find a Tender

Description

The repair and cyclical maintenance of catering equipment is key to ensuring the Councils catering equipment (e.g. cooking and refrigeration) and ventilation systems are; • maintained to a good standard, in line with warranties • compliant with Health & Safety, regulations and legislation and • maintained in a way that maximises the equipment's natural life and performance East Sussex County Council have a variety of different properties which have kitchen facilities. The majority of properties are schools but also include a number of adult social care and corporate sites. These properties…

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