OpenUnited Kingdom
Project to Improve School Food Procurement Practices
Key facts
- Country
- United Kingdom
- Region
- UKI32
- Estimated value
- not stated
- Published
- Source
- UK Find a Tender
Description
This project would set out to encourage best practice in school food procurement and support a wide range of positive outcomes, including improving the quality and sustainability of food sourced, reducing food waste, engaging children with the food system, improving access to Small-Medium Enterprises, and encouraging local economic growth. It would also directly contribute to the Food Strategy outcomes. The project objectives are: 1. Encourage food procurement best practice in the education sector - this would include: a. Sourcing of food in education settings which is seasonal, produced to…
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